Oven Roasted Brussel Sprouts

I never thought I would like brussel sprouts but my husband's family was very fond of them and I was reluctantly introduced and pleasantly surprised so I was determined to make them myself so I found a recipe that I really enjoy and it is super easy.


Ingredients
2 cups fresh brussel spouts, halved
1 tablespoon olive oil
1/4 teaspoon kosher salt
juice of 1/2 lemon
2 tablespoons parmesan cheese, grated

Directions

1. Preheat oven to 400 F.
2. Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine.
3. Bake the brussel sprouts, cut side down, for 20 minutes.
4. Place the roasted brussel sprouts in a bowl, top with Parmesan cheese and the juice of half a lemon.