Meatloaf Cupcakes

For a little fun I decided to make meatloaf in a muffin/cupcake pan. It intrigued my little one and he even tried mashed potatoes because he wanted to eat the meatloaf cupcake. My husband ended up putting a little extra ketchup on top since he likes more ketchup on his meatloaf and it tasted good.


Meatloaf
1 eggs, beaten
1 lb lean (at least 80%) ground beef or can use ground turkey
1/2 cup Progresso® panko crispy bread crumbs
1/2 small red onion, finely chopped
1/2 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley
1 cloves garlic, finely chopped
1/3 cup ketchup
1 teaspoons Worcestershire sauce
Salt and pepper

Top with mashed potatoes. 

Heat oven to 350 degrees F.
Spray regular size muffin cups with cooking spray.
In a bowl mix all meatloaf ingredients together then divide ingredients into the muffin cups pressing mixture down firmly.
Bake 35-40 minutes then let cool in muffin cups for a few minutes.
During the baking process make mashed potatoes and then once the meatloaf cupcakes have cooled then place a dollop of the mashed potatoes on top and serve. Garnish with additional parsley if you want.